Make These Berry Cheesecake Twists Out of Leftover Pie Crust ...Middle East

It’s mid-winter, but I’m still excavating some of the frozen treasures from my freezer after a whirlwind holiday season. Besides turkey bones and lumps of cookie dough (which I’m enjoying every evening), I also found a stray roll of pie crust. It has no box, so I don’t know if it’s vegan, gluten-free or what, but it’s definitely pie dough—and pie dough is always flaky and delicious. If you have a spare crust and you're not interested in making a whole pie, use your leftovers to make these berry cheesecake twists.Pie crust is extremely tender and flavorful all on its own, and I’ve broken my fair share of plain crust off the edge of whole pies. (This is called snacking crust.) Pie crust is pri

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