How to Reduce Food Waste and Save Money ...Middle East

Good riddance to that pack of chicken thighs you never got around to making for dinner, and the single-serve yogurts that seemed like a good idea at the time. Those browning bananas on the counter? Bon voyage; may they enjoy their trip to the landfill. If that attitude toward food sounds cavalier, it’s also realistic: One-third of all food in America is wasted, according to a MITRE-Gallup report published in November—which means the average family of four spends at least $1,500 annually on food that ends up being thrown out. To visualize the amount of (often perfectly fine) food that’s wasted nationwide, picture stuffing it into 1 million semi-trucks, or letting crops that grow on

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