The Secret Ingredient That Will Make Your Hot Chocolate Ultra-Decadent ...Middle East

Winter has officially locked its arms around us with its icy embrace, but there are a few ways to make this frosty season more bearable. One of my favorite winter-coping treats is a steamy mug of thick, creamy hot chocolate. I use regular boxed cocoa mix most of the time, but one little trick allows me to make a hot chocolate that rivals even the most bougie cafe’s drinking chocolate: I make my cocoa with cornstarch. Cornstarch is a versatile and forgiving thickener you can easily incorporate into your cooking repertoire. You don’t need much; just a teaspoon or two can be enough to help suspend ingredients, like melted chocolate with low-fat milk or whisked eggs in egg drop soup. The only th

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