Adding table salt to food linked to chronic kidney disease risk: Study ...Middle East

New York: Love to add more salt to your food at the table? Beware, it may increase the risk of chronic kidney disease (CKD), warned a study. The risk was more pronounced among people with a higher estimated glomerular filtration rate — indicator of kidney function — and lower body mass index or physical activity level. The study, which involved 465,288 participants, showed that a higher self-reported frequency of adding salt to foods — a common eating behaviour shaped by a person’s long-term preference for salty taste in foods and habitual salt intake — was significantly associated with an increased risk of CKD. In the paper, published in JAMA Network, the team found that people who added s

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