This goat and lentil stew is a beloved Ramadan tradition in Hyderabad, India ...Middle East

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The Ramadan fast is usually followed by a feast. In Hyderabad, India, that feast is dominated by haleem, a meat and lentil stew pounded into paste and flavored with rose petals, cinnamon and cardamom.(Image credit: Sushmita Pathak/NPR)

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