Finish Your Spring Vegetables With These 3 Ingredients ...Middle East

My parents love asparagus, their go-to green vegetable. During my last trip to visit them in Sacramento, I was given the important task of preparing it. I kept it simple: A quick, blistering sauté in olive oil and salt, followed by a splash of lemon juice. “The asparagus is very good,” my stepfather said. “I like the…Read more...

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