Natural peanut butter is a beautiful thing. It’s just peanuts without all the added sugars, oils and preservatives that come in the other version. It’s healthier, richer and I think it just tastes better and more peanutty. But using natural peanut butter is also a pain.That stubborn layer of oil that sits on top can turn your wrist into a cramped mess as you desperately try to stir it into something resembling spreadable bliss. The whole process feels more like churning butter than a quick first step in making a sandwich.But what if I told you there’s a way to make natural peanut butter creamy, spreadable and hassle-free, without adding any extra ingredients? According to content creator Anna Rossitter (@answerswithanna), all you need is a pot, a stove and about five minutes.Related: Here’s What Happens to Your Body if You Eat Peanut Butter Every Day
View this post on Instagram
A post shared by Anna Rossitter (@answerswithanna)
According to Rossitter, all you have to do is dump the entire jar of natural peanut butter into a pot, set it over medium heat and stir until smooth. That’s it! No fancy equipment, no extra ingredients, no workout-level stirring sessions. Just a little heat and a few stirs to bring it all together.When you heat natural peanut butter, a few things happen. First, the heat helps the natural oils in the peanut butter fully incorporate into the ground peanuts, creating a consistently smooth texture. That means there's no more fighting against that solid clump at the bottom of the jar!Heating the peanut butter also releases its natural oils, creating a toasty, irresistible aroma that makes you feel like you’ve walked into a fancy nut butter shop. Once you’ve heated it, the peanut butter will stay smooth and creamy for future spreading. No more brick-like peanut butter to wrestle with when you’re trying to make a quick snack. I love that!Related: We Ranked the 8 Best Natural Peanut Butters
How To Do the One-Pot Peanut Butter Fix
This is pretty straightforward—you just open the jar of natural peanut butter and pour the whole thing into a medium-sized pot. Set the pot over medium heat and start stirring. You don’t have to go crazy here, but you do need to keep things moving so it heats evenly. Rossitter uses a whisk to make sure the peanut butter gets nice and smooth, but a big spoon will work too.
After about five minutes, the peanut butter should be perfectly smooth and you’ll start to smell that warm, toasty peanut goodness. Once it’s completely smooth, turn off the heat and carefully pour it back into the original jar (or a clean, wide-mouth mason jar if you want to make your life easier).
Let it cool to room temperature before popping it in the fridge. That’s it. You’re done!
After trying this trick, you’ll wonder why you ever put up with the oily, nutty mess. This method is a total game-changer!
You’ll never have to do the peanut butter jar dance again, desperately scraping and stirring as your breakfast grows cold. Plus, the peanut butter stays soft, creamy and ready to spread whenever you need it. Whether you’re slathering it on toast, drizzling it over oatmeal or just eating it a spoonful at a time, it's always ready when you are.
Related: I Tried Rosa Parks' Featherlite Peanut Butter Pancakes and My Breakfast Will Never Be the Same
Read More Details
Finally We wish PressBee provided you with enough information of ( The Genius Peanut Butter Trick We Wish We’d Known About Sooner )
Also on site :
- Syrian Ministry of Communications launches SilkLink project to develop internet
- 'Law & Order's Mariska Hargitay Celebrates Landmark Accomplishment
- Head of worker safety agency NIOSH restored, ahead of RFK Jr. hearing